For manufacturers in the global wood packaging industry—especially those targeting B2B export markets—the challenge isn’t just about producing more trays—it’s about doing it faster, smarter, and with less downtime. That’s where郑州拓宇机电设备有限公司’s (Zhengzhou Toyu Machinery) Tray Leg Nailer Machine steps in—not as another piece of machinery, but as a strategic upgrade to your production line.
Unlike many automated systems that require months of training and constant technical support, this machine is designed with one goal: “Three Days to Mastery.” In real-world tests across three major Asian tray factories, operators achieved full proficiency within 72 hours—reducing onboarding costs by up to 60% compared to traditional nailers.
The secret? A user-friendly touchscreen interface powered by an industrial-grade PLC control system. Operators can adjust settings like nail depth, speed, and leg alignment without needing IT or maintenance teams. This means fewer bottlenecks, lower labor turnover, and higher consistency in output quality—critical for meeting international client standards like ISO 13982 or FSC certification.
"After installing the Tray Leg Nailer, our team went from 200 trays/day to 450—with zero additional staff."
— Factory Manager, Vietnam-based Wooden Crate Exporter
Whether you're serving EU pallet suppliers requiring precise dimensions or U.S. logistics firms needing high-volume output, this machine adapts quickly. Standard configuration supports 1300mm trays—but customization options include adjustable width ranges (from 800mm to 1800mm), different leg angles, and even integration with conveyor belts for semi-automated workflows.
And because it uses modular components instead of complex hydraulics, routine maintenance takes under 30 minutes per week. One manufacturer in Indonesia reported saving over $2,000 annually in repair labor alone after switching from older models.
In a case study involving a mid-sized exporter in India, the average time to produce a single tray dropped from 4.2 minutes to just 1.8 minutes after implementation. Over six months, that translated into a 65% increase in daily output—and no need to hire extra workers during peak seasons.
More importantly, the reduction in human error led to fewer rejected units—a key metric for buyers in North America and Europe who prioritize consistent quality over low cost.
If you’re serious about scaling your tray production for global markets—or simply want to reduce dependency on manual labor—this machine offers a clear path forward. It doesn’t just automate; it empowers your team to focus on what matters: growing your business.
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